The winemakers, Gilles Baude, talks about their wine: "Our Emotion de Provence is produced on the calcareous clay terroir of the Issole plateau. The geology and geography is conducive to the ripening of the grapes. All those elements combine to make it a most enjoyable wine that can be drunk with friends on any occasion."
Emotion de Provence Coteaux Varois en Provence 65% Grenache 20% Syrah 15% Cinsault Tasting pink marble color. Elegant and refined nose. Notes of citrus and strawberries but also amylic notes. Fresh and generous on the palate, with just a hint of sweetness and notes of peach and grapefruit. A perfect match for grilled fish and exotic food Serve at : 10-12°C (50-55°F) Ageing potential :2 years